– for winter wellness
July 10,2026
Live π love πServe π«
To my dear readers

Manawatia a Matariki – Happy Matariki π

Hope you enjoyed all of today π

I felt compelled to write on rasam – a culinary delight – reason being this is a dish that hails from the south of India and it is rich in the way it nourishes one’s mind and body and therefore adds dollops of goodness to everyday wellness π«
Rasam adds a neat touch to bring warmth and ease the winter chills .
Rasam has anti inflammatory goodness in it – with turmeric and garlic and pepper πΆοΈ

Rasam also can be the basis of a good conversation – when you extend your hospitality to friends and family π
So Rasam is like a broth – a light broth – you can also have it like an appetizer -π

Steps for the rasam
Warm a bit of butter or ghee and add half a teaspoon of cumin seeds and mustard seeds – to saute …..
Add 3 crushed tomatoes
Add a pod of garlic ( you may chop these or add it’s whole garlic or add the paste )
Add a teaspoon of turmeric
Add half teaspoon of cumin powder
Half teaspoon of coriander powder
Half a teaspoon of chilli powder and
Good amount of pepper ( as how you may adapt to the spice aspect )π€
Add coriander leaves and a 2 tablespoon of lemon juice ( fresh or bought )
Add a pinch of asafoetida ( hing in Hindi – can be found in your Indian and Asian stores
Add a teeny weeny bit of sugar
Allow all of the aforesaid to come to a boil for 5 – 7 min – and voila – rasam ready in minutes π€
The rasam can be had in its own or it tastes amazing with rice and fried potatoes or grilled fish on the side
I have added a link below – this is a more transitional rasam recipe from one of the best chefs of Southern India
I do hope you do try the rasam – I had lots of it in the past fortnight – and felt the need to share the wonders of the rasam with you all
For this week I am grateful to have time with near and dear and got to finish two neat books ….
Emma Grede’s – Start with yourself
Virginia Evan’s The correspondent

Go well
Keep warm
Arohanui








































